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Rasapodi (ரசப்பொடி) | Traditional Rasam Powder

Rs. 29.00

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Rasapodi (ரசப்பொடி) | Traditional Rasam Powder

Rs. 29.00

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Weight: 50G

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100% Native Authentic No Preservatives

A small-batch, traditionally roasted and stone-ground rasapodi made the way Tamil Nadu households have made it for generations — no shortcuts, no additives.

Highlights

Traditionally roasted and stone-ground in small batches
No artificial colours, flavours or preservatives
Authentic Tamil Nadu household recipe
Packed fresh for maximum aroma

Specifications

Net Weight	As per pack size
Shelf Life	4–6 months from packing when stored airtight (typical for home-style spice powders)
Origin	Tamil Nadu, India
Packaging	Food-grade resealable pouch/jar

How to Use

Add 1–2 teaspoons per serving, adjusting quantity to taste
Stir in towards the end of cooking to preserve aroma
Always use a clean, dry spoon to scoop the powder

Ingredients

Toor dal, coriander seeds, black pepper, cumin seeds, dried red chilli, turmeric (typical composition for a traditional rasam powder)

Care & Storage

Store in an airtight container in a cool, dry place away from direct sunlight. Always use a dry spoon — moisture is the biggest cause of spoilage in spice powders. In hot, humid climates, refrigerating extends freshness further.

Frequently Asked Questions

Does this contain any preservatives or added colour?

No — it's a traditionally roasted, stone-ground powder with nothing artificial added.

How much should I use per dish?

Start with 1–2 teaspoons per serving and adjust to your preferred spice level.

Proudly native. Proudly Tamil Nadu. — Inaiyan