Mudavattukal Kilangu Soup Powder (Veg Goat Leg Soup Powder)
Mudavattukal Kilangu Soup Powder (Veg Goat Leg Soup Powder)

Mudavattukal Kilangu Soup Powder (Veg Goat Leg Soup Powder)

4.7 / 5(3 ratings)

Rs. 125.00
Grams: 100g

In stock

Description

100% Native Authentic No Preservatives

A small-batch, traditionally roasted and stone-ground mudavattukal kilangu soup powder made the way Tamil Nadu households have made it for generations — no shortcuts, no additives.

Highlights
  • Traditionally roasted and stone-ground in small batches
  • No artificial colours, flavours or preservatives
  • Authentic Tamil Nadu household recipe
  • Packed fresh for maximum aroma
Specifications
Net Weight As per pack size
Shelf Life 4–6 months from packing when stored airtight (typical for home-style spice powders)
Origin Tamil Nadu, India
Packaging Food-grade resealable pouch/jar
How to Use
  1. Add 1–2 teaspoons per serving, adjusting quantity to taste
  2. Stir in towards the end of cooking to preserve aroma
  3. Always use a clean, dry spoon to scoop the powder
Ingredients

Roasted lentils and spices blended for a traditional veg soup mix (typical composition)

Care & Storage

Store in an airtight container in a cool, dry place away from direct sunlight. Always use a dry spoon — moisture is the biggest cause of spoilage in spice powders. In hot, humid climates, refrigerating extends freshness further.

Frequently Asked Questions
Does this contain any preservatives or added colour?

No — it's a traditionally roasted, stone-ground powder with nothing artificial added.

How much should I use per dish?

Start with 1–2 teaspoons per serving and adjust to your preferred spice level.

Proudly native. Proudly Tamil Nadu. — Inaiyan