- Fluff up some freshly cooked, steaming white rice onto your plate.
- Scoop out 1 to 2 tablespoons of Si-yan Pulikaichal Paste depending on your preferred level of tanginess.
- Drizzle a quick splash of raw sesame or peanut oil over the mixture, then toss gently to combine evenly.
💡 Chef's Pairing Suggestion: Toss crisp roasted peanuts or cashew chunks into the mix right before serving for that signature temple crunch!