Malithool (மல்லித்தூள்)

• Made from ground coriander seeds
• Warm, earthy aroma and distinctive coriander flavour
• Suitable for everyday traditional cooking
• Convenient for curries, kuzhambu, gravies and masala preparations

1. Add to curries, kuzhambu, gravies and vegetable dishes as required
2. Combine with other spices to prepare traditional masala blends
3. Adjust the quantity according to your recipe and taste

Coriander seeds (ground)

Store in an airtight container in a cool, dry place away from direct sunlight. Close the container after every use. Always use a clean, dry spoon to maintain freshness and aroma.