Garam Masala (கரம் மசாலா)

By Thayan Masala · Komarapalayam

Garam Masala (கரம் மசாலா)

Rs. 53.00
Weight: 50

In stock

Description

100% Native Authentic No Preservatives

A small-batch, traditionally roasted and stone-ground garam masala made the way Tamil Nadu households have made it for generations — no shortcuts, no additives.

Highlights
  • Traditionally roasted and stone-ground in small batches
  • No artificial colours, flavours or preservatives
  • Authentic Tamil Nadu household recipe
  • Packed fresh for maximum aroma
Specifications
Net Weight As per pack size
Shelf Life 4–6 months from packing when stored airtight (typical for home-style spice powders)
Origin Tamil Nadu, India
Packaging Food-grade resealable pouch/jar
How to Use
  1. Add 1–2 teaspoons per serving, adjusting quantity to taste
  2. Stir in towards the end of cooking to preserve aroma
  3. Always use a clean, dry spoon to scoop the powder
Ingredients

Cinnamon, cloves, cardamom, black pepper, cumin, coriander seeds and other whole spices as per the product recipe.

Care & Storage

Store in an airtight container in a cool, dry place away from direct sunlight. Always use a dry spoon — moisture is the biggest cause of spoilage in spice powders. In hot, humid climates, refrigerating extends freshness further.

Frequently Asked Questions
Does this contain any preservatives or added colour?

No — it's a traditionally roasted, stone-ground powder with nothing artificial added.

How much should I use per dish?

Start with 1–2 teaspoons per serving and adjust to your preferred flavour intensity.

Proudly native. Proudly Tamil Nadu. — Inaiyan

Meet the maker

Thayan Masala

Komarapalayam

Thayan Masala is lovingly made at home using carefully selected spices and traditional recipes.What started as a passion for authentic homemade flavours has grown into a small home-based venture.Every blend is prepared with care, keeping the taste and aroma of...

Read the maker's story