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Finger Millet (Ragi / கேழ்வரகு)
Inaiyan

Finger Millet (Ragi / கேழ்வரகு)

Rs. 38.00

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Finger Millet (Ragi / கேழ்வரகு) This item
Finger Millet (Ragi / கேழ்வரகு)
Rs. 38.00
+
Bay Leaf (பிரியாணி இலை)
Bay Leaf (பிரியாணி இலை)
Rs. 29.00
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Rs. 29.00
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Rs. 60.30 Rs. 67.00 Save 10%
Size: 250
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100% Natural Gluten-Free Farm Sourced

Naturally grown finger millet, minimally processed to retain its fibre and nutrition — a wholesome, gluten-free addition to everyday meals.

Highlights
  • Naturally gluten-free and rich in dietary fibre
  • Minimally processed, no polishing with chemicals
  • Sourced from farmers in Tamil Nadu
  • Versatile — cooks like rice
Specifications
Net Weight As per pack size
Shelf Life 6–8 months when stored airtight in a cool, dry place (typical for whole millets/grains)
Origin Tamil Nadu, India
Packaging Food-grade resealable pouch
How to Use
  1. Rinse thoroughly 2–3 times before cooking
  2. Soak for 20–30 minutes for faster, softer cooking
  3. Cook with water in a 1:2 to 1:2.5 ratio, similar to rice, until soft
Ingredients

100% finger millet — no polishing agents or additives

Care & Storage

Store in an airtight container in a cool, dry place. Check periodically in humid weather and sun-dry if needed before long-term storage.

Frequently Asked Questions
Is this polished or processed?

No, it is minimally processed to retain natural fibre and nutrients.

Is it suitable for daily consumption?

Yes, millets are commonly used as a wholesome substitute for rice in everyday meals.

Proudly native. Proudly Tamil Nadu. — Inaiyan

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